Monkey bread is one of the foods that families choose the most during the holiday season and even all winter! In this article, I will show you how to make a simpler and faster version, but just as delicious.

The advantage of this Monkey bread with Rhodes Rolls recipe is that you will not have to spend hours and hours in the kitchen, but you can enjoy free time with your family, friends, or yourself!

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What is Monkey Bread?

It is difficult to think of monkey bread and not relate it directly to Christmas morning or perhaps the coldest days of winter when this dish was waiting for us at breakfast.

This tradition of eating monkey bread at holidays or during winter days has been present in the United States since at least 1970, and was brought with immigrants from Hungary.

Monkey bread is an American adaptation of the original Hungarian dish, and the main difference is the shape of the dish; in Hungary sticky balls are eaten separately, and in the USA monkey bread is served altogether.

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Things You’ll Need for Monkey Bread with Rhodes Rolls

For this Rhodes rolls monkey bread recipe you won’t need any extrange equipment, and you’ll only need a few ingredients that have many replacement options according to your taste or diet.

The only key equipment for this recipe is a bundt pan and the oven! Thankfully, you can replace the bundt pan with any other pan that has a similar shape and size.

Even though there are multiple Rhodes bread dough recipes, I recommend you to try this monkey bread with Rhodes dough since it is an easier way of enjoying this wonderful dish as a breakfast or a dessert!

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Ingredients

• 1 cup (200g) brown sugar
• ¼ cup (50g) white sugar
• 2 teaspoon cinnamon
• ½ teaspoon nutmeg
• 24 oz (1 bag) frozen Rhodes Rolls
• ¾ cup (170g) unsalted butter (melted)

How to make Monkey Bread with Rhodes Rolls – Step by Step Guide

1. The first step on this Rhodes rolls recipe is very simple, you just have to lightly grease a bundt pan with butter or vegetable oil and set aside. Then preheat the oven at 350°F so it’ll be ready for when you have to use it.
2. Then, in a medium sized bowl mix both sugars, cinnamon and nutmeg until well combined. In a separate bowl put the butter and melt it in the microwave. You can also melt the butter in a pot at a low heat in the stove, just make sure it doesn’t brown or burn.
3. Let the butter get to room temperature and in the meantime cut each rhode roll in half or in quarters, depending on the size that you want each roll to be. Then coat each piece with melted butter, you can dump each piece in the bowl with melted butter and let them soak in there for 5 minutes.
4. After that, cover each piece of dough with the sugar and cinnamon mixture.Start placing one by one in the bundt pan. You could just pour all of them together, but it’s better to place one by one since that way you won’t get any “air” spot.  
5. For the final step, bake for 15 minutes at a 350°F oven, then cover the bundt pan with foil and cook for 25 minutes more.  Covering the bundt pan helps you get some crispy buttery edges. Uncover it and insert a toothpick, if it comes out clean then it’s ready! If it isn’t, then cook it uncovered for 5 more minutes.

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Substitution of ingredients

Fortunately, this recipe is very simple and allows you to make a large number of changes to the ingredients, depending on your personal taste, diet, or those ingredients that you already have in your home.

The easiest change is to switch to the Rhodes rolls, for any type of frozen dough that you can get in your nearby store. For example, you can make a monkey bread with bread dough or a 

monkey bread dinner rolls and still get similar results. Remember that Rhodes Rolls are basically dinner rolls, so the flavor and texture will be pretty much the same.

Now if you want to do the monkey bread but you don’t find any of those premade doughs, you can also make an easy monkey bread recipe with 1 can of biscuits or monkey bread with crescent rolls. The procedure is basically the same, but they have a more chewy texture, even though the inside remains soft.

Besides these basic changes, there are other changes that will turn your classic monkey bread into a completely new and refreshing dish. For example, you can change your monkey bread from a dessert, to a salty food by making a pizza monkey bread.

All you have to do is to change the sugar and butter combination for tomato sauce and add any cheese of your choice as a topping.

And if you happen to have ripened bananas in your home and you don’t know what to do with them, I recommend you to try the Banana monkey bread. It is really tasty and you might even like it more than the regular banana bread.

Also, you can make gluten-free monkey bread or vegan monkey bread by just using a premade dough suitable for your personal diet.

Tips on Serving Monkey Bread with Rhodes Rolls

The ideal way to eat this dish is for breakfast, since its cinnamon aroma will reach all parts of your home and is a good way to wake up the rest of the family.

The good thing about this recipe is that by using pre-made dough you save a few steps and time, plus you can make it before and simply heat it for breakfast.

You can also eat it as a dessert or as a snack, anyway it is extremely delicious and people will love it.

If you have guests in your house or you just want to make it a little more special, you can serve it with whipped cream, or better yet, with ice cream.

How to store Monkey Bread with Rhodes Rolls

Thankfully since this is a rhodes rolls monkey bread without pudding, there are different ways that you can store the dish without affecting negatively its flavors or texture.

You can either store it in the fridge for a couple of days or to completely freeze the Rhodes monkey bread.

If you have some Rhodes rolls monkey bread leftover or you simply want to make it ahead and eat it another day, all you have to do is keep the monkey bread on the same bundt pan where you cook it, but cover it with tin foil or a clean plastic bag.

It can last in the fridge for up to four days, and all you have to do is heat it in the oven at low heat or 200°F for 5 to 10 minutes and it’ll be ready to eat!

Now if what you want is to freeze the monkey bread with rhodes rolls there are two different ways that you can do it, and they have their own tricks! The first thing you can do is to freeze the monkey bread while the rolls are raw.

This means that you cut each dough ball, you coat them in melted butter and the cinnamon-sugar mix, and you freeze them.

You can place them inside the bundt pan, or just freeze them in clean plastic bags. If you choose the last one, then they won’t have the traditional monkey bread shape, but you can grab monkey bread frozen rolls one by one and eat as much as you want.

You can also freeze the monkey bread after you cook it. All you have to do is to let it cool at room temperature and cover the pan with tin foil or a clean plastic bag.

When you are ready to eat it just grab the frozen monkey bread and let it defrost overnight, then all you have to do in the morning is heat it for 5 to 10 minutes and you’ll have a delicious breakfast ready!

In both cases, the monkey bread Rhodes rolls will last up to 15 days in the freezer, and it will still conserve the fresh flavor that it had on day one.

Recipe Card: Monkey Bread with Rhodes Rolls